专 家 简 介
谷传玲，《丁香妈妈科学怀孕指南》作者，首都保健营养美食学会理事，中国首批注册营养师，营养医学硕士，被南方周末评为：专注知识科普、护航国人营养和健康的2022勇敢中国青年。专注女性和孩子营养，陪伴大家吃出健康吃出美。
参考文献：
[1]https://www.foodsafety.gov/keep-food-safe/foodkeeper-app
[2]https://nt.gov.au/environment/home-gardens/growing-vegetables-at-home/durian
[3]王磊明. 蓝莓鲜果冷链贮藏保鲜技术研究[D].东北林业大学,2018.
[4]丁华,王建清,王玉峰,董婧.高氧气调包装对草莓保鲜效果的影响[J].包装与食品机械,2016,34(02):4-8.
[5]印度农业部. https://agmarknet.gov.in/Others/CPBANANA.pdf
[6]https://www.theconsciousplantkitchen.com/most-popular-healthy-ripe-banana-recipes/
[7]https://doi.org/10.1016/j.scienta.2015.05.031
[8]Josué Barragán-Iglesias, Lilia L. Méndez-Lagunas, and Juan Rodríguez-Ramírez. "Ripeness Indexes and Physicochemical Changes of Papaya (carica Papaya L. Cv. Maradol) During Ripening On-tree." Scientia horticulturae, v. 236 ,. pp. 272-278. doi: 10.1016/j.scienta.2017.12.012
[9]https://www.reddit.com/r/DestinyTheGame/comments/hxxw3m/temptations_hook_triggers_me/
[10]https://www.pinterest.com/pin/459296862002457663/?mt=login
[11]https://ask.usda.gov/s/article/How-should-I-store-cut-fruit-and-vegetables
[12]https://www.education.ne.gov/wp-content/uploads/2017/07/HandlingStoringServingSection.pdf
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