通信作者简介
孙大文 院士
孙大文（Da-Wen Sun）教授，华南理工大学现代食品工程研究中心主任，欧洲科学院（欧洲人文和自然科学院）（Academia Europaea）院士，爱尔兰皇家科学院（Royal Irish Academy）院士，波兰科学院（Polska Akademia Nauk）外籍院士，国际食品科学院（IAFoST）院士，国际农业与生物系统工程科学院（iAABE）院士，国际制冷科学院院士。主要研究方向食品质量安全快速检测、食品冷冻冷链和食品新型物理加工。2015年至2019年连续五年荣获科睿唯安（原汤森路透）“高被引科学家”称号（SCI H指数 = 102，SCOPUS H指数 = 106，Google Scholar H指数 = 120）。获2014年广东省科学技术奖一等奖，2016年教育部科技进步奖二等奖，2018年中国轻工业联合会科学技术进步奖一等奖，2018年广东省科技进步奖一等奖。
Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry
Clement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
Spoilage of agrifood produce is a major issue in the industry. Cooling is an effective technique for extending the shelf life of fresh agrifood produce to minimize spoilage. Due to the practical inability of directly solving the wide spatial and temporal scales in large industrial agrifood cooling systems, the porous medium approach is mostly used. However, improvements of current porous medium models and modeling across much wider scales are needed to better understand the multiscale cooling process and system problems. Recently, as a result of increased computational capacity, multiscale computational fluid dynamics (CFD) modeling approaches have been developed to tackle some of these challenges. The associated problems and applications of CFD in the design and process optimization of cooling processes and systems at different scales are considered. CFD solution and scale bridging techniques relevant for handling multiscale cooling processes and systems problems are discussed. Innovative applications of various CFD modeling techniques at different scales in cooling processes and systems are reviewed. CFD modeling techniques can be used to handle multiscale cooling process and system problems. Lattice Boltzmann method (LBM) is a potentially viable discrete modeling technique for complimentary usages alongside current continuum techniques in future multiscale CFD modeling. The multiscale CFD modeling paradigm can overcome the computational resource limitations associated with the direct modeling approach and enhance model extension across wider spatial and temporal scales. Information from multiscale CFD could be used to improve the accuracy of current porous medium models, and thus the design of more efficient cooling systems.
该文章《Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry》于《Critical Reviews in Food Science and Nutrition》2020年09月在线出版。
为进一步促进动物源食品科学的发展，带动产业的技术创新，更好的保障人类身体健康和提高生活品质，北京食品科学研究院和中国食品杂志社在成功召开“2019年动物源食品科学与人类健康国际研讨会（宁波）”的基础上，将与青海大学农牧学院于2020年10月22-23日在西宁共同举办“2020年动物源食品科学与人类健康国际研讨会”。研讨会将就肉、水产、禽蛋、乳制品等动物源食品科学基础研究、现代化加工技术，贮藏、保鲜及运输，质量安全与检测技术，营养及风味成分分析，副产物综合利用，法律、法规及发展政策等方面的重大理论研究展开深入探讨，交流和借鉴国外经验，为广大食品科研工作者和生产者提供新的思路，指明发展方向。
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