图一口爆汁！韭菜虾仁水饺的美味做法，一口气能炫三盘

谁懂啊！咬开一颗热气腾腾的韭菜虾仁水饺，鲜到跺脚！汤汁直接在嘴里炸开，这一口下去，幸福指数直接拉满！今天就把我家的 “神仙配方” 分享出来，零失败的做法，厨房小白也能轻松拿捏，保准让你成为家庭聚餐的 “水饺王者”！

食材准备：

韭菜：一斤。

虾仁：半斤。

猪肉馅：一斤。

中筋面粉：500克。

温水：250毫升。

制作步骤

1.我们先处理虾仁，把虾仁一分为二，大一点的切成三段，别切太碎，吃的时候能咬到整颗虾仁才过瘾！切点姜末、葱花备用。

2.调馅！把猪肉馅放进大碗，加1勺生抽、半勺老抽、1勺蚝油、小半勺盐、半勺白糖、1 勺香油，顺时针搅打上劲。然后把虾仁、韭菜切碎放进去，再倒点食用油，锁住水分，搅拌均匀，这个馅香得我流口水！

3.面粉加250毫升温水，边倒水边搅拌，搅成絮状后，上手揉成面团，盖上湿布，醒面20分钟，面团更光滑。

4.醒好的面团搓成长条，切成小剂子，擀成中间厚边缘薄的饺子皮。包的时候多放点馅，捏褶子随意点，丑点也不耽误好吃！

5.水开下饺子，点三次凉水，饺子都飘起来就可以出锅啦！咬一口，韭菜的清香、虾仁的鲜甜、肉馅的醇香在嘴里疯狂碰撞，绝了！

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煮好的饺子一口咬下去，豆腐的嫩滑、虾仁的Q 、虾皮的咸鲜，还有韭菜的独特香味，层次超丰富！家人们，这两种韭菜虾仁水饺做法，我可是毫无保留都交出来了！周末赶紧动手试试，包多了冻起来，早餐、晚餐煮几个，方便又美味。做完别忘了来评论区晒图，让我瞅瞅你们的成果！