大家好，欢迎来到农村美食课堂，在家怎么炒出饭店那种香辣又下饭的炒鸡？今天就分享一个最家常的炒鸡做法。
准备半只土仔鸡，先剁成小块，然后用清水浸泡去血水。锅中烧水，冷水放入鸡块，加入几片生姜，再打入两个鸡蛋，大火煮开后转中小火焖煮 10 分钟，捞出备用。
接着准备辅料：小米辣切段、大蒜拍扁切碎、姜切成菱形片，大葱白切成斜片备用。
开始炒制，起锅热油，倒入葱姜蒜爆香，再加入小米辣翻炒均匀。接着把鸡肉倒进来快速翻炒几下，加一勺生抽提鲜增色，一勺蚝油上色提鲜，翻炒至上色后，加入适量清水，水量没过食材即可，盖上锅盖大火煮开。
汤汁沸腾后转中小火慢炖 10 分钟。10 分钟后，打开锅盖，加入一勺老抽调色调味，一勺白糖提鲜解腻，快速翻炒均匀，让每一块鸡肉都裹上调料，最后撒入青红椒圈，快速翻炒几下就可以出锅了。
这样一份色泽诱人，香辣可口的炒鸡就做好了。喜欢的朋友赶紧试试吧！
如果觉得我的菜谱还不错的话，请点赞关注一下，每天都有新菜式更新哦！接下来给大家说说做这道菜要注意的地方。
第一，鸡块焯水的时候要冷水下锅，并且放点料酒去腥，这样可以最大程度去除鸡肉中的杂质和腥味。
第二，在调色调味阶段，我们加了一勺老抽增色，所以后期不需要额外加盐调味了，因为老抽本身就是咸的，以免出现盐分过多的情况。
https://txc.qq.com/products/744826/blog/1528911
https://txc.qq.com/products/745122/blog/1528910
https://txc.qq.com/products/745214/blog/1528909
https://txc.qq.com/products/745037/blog/1528908
https://txc.qq.com/products/744725/blog/1528906
https://txc.qq.com/products/745032/blog/1528904
https://txc.qq.com/products/745020/blog/1528901
https://txc.qq.com/products/744826/blog/1528900
https://txc.qq.com/products/744866/blog/1528896
https://txc.qq.com/products/745071/blog/1528894
https://txc.qq.com/products/744845/blog/1528893
https://txc.qq.com/products/744829/blog/1528892
https://txc.qq.com/products/745122/blog/1528891
https://txc.qq.com/products/745083/blog/1528890
https://txc.qq.com/products/744725/blog/1528886
https://txc.qq.com/products/745201/blog/1528884
https://txc.qq.com/products/745088/blog/1528883
https://txc.qq.com/products/744866/blog/1528882
https://txc.qq.com/products/744739/blog/1528880
https://txc.qq.com/products/744829/blog/1528878
https://txc.qq.com/products/745122/blog/1528877
https://txc.qq.com/products/745083/blog/1528874
https://txc.qq.com/products/745187/blog/1528872
https://txc.qq.com/products/745201/blog/1528871
https://txc.qq.com/products/745227/blog/1528870
https://txc.qq.com/products/744739/blog/1528865
https://txc.qq.com/products/745240/blog/1528864
https://txc.qq.com/products/745128/blog/1528860
https://txc.qq.com/products/744845/blog/1528859
https://txc.qq.com/products/745071/blog/1528856
https://txc.qq.com/products/745227/blog/1528857
https://txc.qq.com/products/744725/blog/1528853
https://txc.qq.com/products/745187/blog/1528854
https://txc.qq.com/products/745110/blog/1528852
https://txc.qq.com/products/745083/blog/1528851
https://txc.qq.com/products/745201/blog/1528850
https://txc.qq.com/products/745122/blog/1528843
https://txc.qq.com/products/745128/blog/1528842
https://txc.qq.com/products/745110/blog/1528840
https://txc.qq.com/products/744725/blog/1528839
https://txc.qq.com/products/745071/blog/1528838
https://txc.qq.com/products/745083/blog/1528837
https://txc.qq.com/products/744829/blog/1528835
https://txc.qq.com/products/745201/blog/1528834
https://txc.qq.com/products/745187/blog/1528833
https://txc.qq.com/products/745088/blog/1528830
https://txc.qq.com/products/745122/blog/1528829
https://txc.qq.com/products/745214/blog/1528827
https://txc.qq.com/products/744829/blog/1528823
https://txc.qq.com/products/744826/blog/1528821
第三，这道菜要用小火慢炖收汁，时间不宜太长，否则鸡肉容易变柴，影响口感。另外，快出锅时再加入青红椒圈，这样颜色好看，而且还能保持青红椒脆嫩的口感。
下面是制作家常炒鸡的具体配料配方，想吃的朋友可以参考学习制作哟！
鸡 半只，姜 4片，葱 半根，蒜 一头，八角 2只，花椒 一小把，干红椒 4颗，生抽 2勺，醋 半勺，老抽 半勺，糖 半勺，盐 适量，长青椒 2只，蒜 3瓣。