大家好，欢迎来到农村美食课堂，好吃到吮手指的椒盐鸡翅在家也能做！外酥里嫩，满口爆香！
这道菜做法简单，但对火候的要求比较高。学会这道菜，你就是妥妥的家庭大厨！
准备食材：新鲜鸡中翅一斤、小葱两根、生姜一小块、大蒜几粒。
第一步：把鸡翅正反面各划上几刀，便于入味。锅内烧水，冷水放入鸡翅，加入料酒去腥，大火烧开后撇去浮沫，再煮一分钟捞出控水备用。
第二步：碗中打入两个鸡蛋，搅拌均匀。接着把鸡翅放进蛋液里面裹匀。
第三步：在鸡翅上面撒上一层干淀粉，用手抓拌均匀，使每一块鸡翅都能裹上淀粉。
第四步：起锅烧油，油温五成热时下入鸡翅，保持中小火慢慢炸制。鸡翅表面金黄酥脆就可以出锅了。
第五步：锅内留少许底油，放入葱姜蒜炒出香味，然后加入两大勺自制的椒盐粉，翻炒均匀。接下来倒入炸好的鸡翅，快速翻炒几下，让鸡翅均匀地裹上调料，就可以出锅装盘啦！
这样做的椒盐鸡翅，外酥里嫩，口感超级丰富，满嘴爆香，越嚼越有味，大人小孩都爱吃！
下面我来教大家如何自制椒盐粉。准备食材：八角、花椒、白芷、草果、丁香、砂仁、良姜、香叶、陈皮、桂皮、孜然籽、辣椒面、食盐。
第一步：将以上所有香料去除杂质，用料理机打碎。
第二步：锅内不放油，把打好的香料倒进去，小火慢慢炒至颜色变深，闻起来特别香的时候就可以了，然后盛出晾凉，再放进干净无水的容器保存好。
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这瓶自制的椒盐粉可以反复使用，用来做椒盐排骨、椒盐虾、椒盐豆腐等等都非常好吃，喜欢的朋友赶紧试试吧！
下面是制作椒盐鸡翅的具体配料配方，想吃的朋友可以参考学习制作哟！