夏日的厨房总需要些清爽开胃的小菜,皮蛋拌豆腐便是这样一道让人胃口大开的经典家常菜。嫩白的豆腐像云朵般柔软,裹着溏心皮蛋的咸香Q弹,再淋上一勺酸辣开胃的酱汁,每一口都透着家常的温暖。今天就把这道简单又美味的做法分享给大家,即使是厨房新手,也能端出这道人人称赞的下饭菜!

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准备一盒内酯豆腐,3个皮蛋,再切点小米椒圈、香菜末、蒜蓉。在盒子四角戳洞,豆腐倒扣于盘中,静置5分钟。此时烧壶滚水,皮蛋入沸水汆15秒,立即冰镇,再擦干切块。

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取白瓷勺,量取:生抽2勺、香醋1勺、白糖半勺、芝麻油1勺。重点来了!加2勺冰镇过的葱姜水。嗜辣者,加半勺油泼辣子。这些调料在碗中混合,搅匀。

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第三步:

豆腐切块,轻轻推入盘中,皮蛋倒入。先浇酱汁,再撒配料,小米椒的艳红、香菜的翠绿,十分诱人。拿筷子从底部抄起,让每块豆腐都裹上琥珀色的酱汁,入口时凉意顺着舌尖炸开,皮蛋的醇厚与豆腐的清甜,发生奇妙反应。

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在忙碌的日子里,一道简单的皮蛋拌豆腐就能带来满满的幸福感。它不需要复杂的烹饪技巧,却承载着家的味道。无论是配着白粥当早餐,还是作为正餐的开胃菜,它都能恰到好处地唤醒你的味蕾。下次不知道吃什么的时候,不妨试试这道菜,让嫩滑的豆腐和溏心皮蛋在你的舌尖跳一支美味的圆舞曲,感受家常菜带来的温暖与惬意。

作者声明:内容由AI生成