“正月葱，二月韭”，立春过后，韭菜宛如青春小旦，婉约登场。待到“春分”时节，满目青翠，直把春意渲染成片，而韭菜也在此时迎来了最鲜的时刻。
韭菜的做法有很多种，今天咱们来试试潮汕特色小食无米粿，也叫韭菜粿。“春初早韭，秋末晚菘”，虽是寻常，却是踏实可靠的滋味。一起来尝尝。
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