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既不想开火又要简单还要好吃？当然是蒸菜！这次给大家准备了很多备菜方案，薄皮蒸包、蘑菇滑鸡、蒜蓉粉丝虾等。周末一个下午就能全备好，冷冻起来，吃的时候直接上锅蒸，方便又新鲜，健康不上火，菜是预制的但口感不预制！希望可以给你们带来更多备菜思路和新的菜式选择～
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