广东早茶是一种广东民间饮食风俗。早茶多见于中国南方地区，如广东、江苏、浙江等地，尤其是在广东。
Guangdong morning tea is a Guangdong folk eating custom. It is commonly found in southern China, especially in Guangdong, Jiangsu, Zhejiang, and other regions, particularly in Guangdong.
广东人饮早茶，有的是当作早餐的，一般都是全家老小围坐一桌，共享天伦之乐。广东人品茶大都一日早、中、晚三次，但早茶最为讲究，饮早茶的风气也最盛，由于饮早茶是喝茶佐点，因此当地称饮早茶为吃早茶。
Many Guangdong locals consider morning tea as breakfast, where families gather around a table to enjoy the pleasures of familial bonding. Guangdong residents often have tea three times a day—morning, noon, and night—but morning tea is the most elaborate and popular. Since having morning tea involves pairing tea with various snacks, locals refer to it as "eating morning tea".
早茶作为广东餐饮文化的重要组成部分，以其小吃精美、种类繁多、口味独特、价格实惠而闻名于世。每日早晨，热腾腾的早茶、绿油油的鸡脚、甜香香的芦荟蜜糖水等一系列美食都预示着这座城市的繁华与特色。
As a significant part of Guangdong's culinary culture, morning tea is renowned for its exquisite snacks, diverse variety, unique flavors, and affordable prices. Every morning, the steaming morning tea, verdant chicken feet, and sweet aloe vera honey water, among a series of delicacies, symbolize the prosperity and uniqueness of this city.
广州早茶的特点在于选料讲究，烧制考究，口味清淡，肉类与海鲜的搭配尤为出色。其中，几个招牌小菜是绝对不能错过的：蒸鳕鱼、叉烧包、牛百叶、鸡蛋仔、腐皮卷、虾饺、排骨糯米饭等等。
Guangzhou morning tea is characterized by meticulous ingredient selection, elaborate cooking techniques, mild flavors, and outstanding combinations of meat and seafood. Among the must-try signature dishes are steamed eel, barbecue pork buns, beef tripe, egg waffles, bean curd rolls, shrimp dumplings, and pork ribs with glutinous rice.
责编：勾晓庆