最近大女主都市剧《玫瑰的故事》热度不减，男主之一林更新也因为其中一段“爹味”表演火遍互联网。
面对执意要去北京的黄亦玫，林更新饰演的方协文控制欲再也收不住了，直接破防：“那你偏要去北京什么意思，北京到底有谁在啊？”
这句话成功激起了互联网的二次创作欲。文旅官方、网友们搬出北京的各大景点、熊猫，剪出神转场视频。
Recently, the urban drama "The Story of Rose" has been very popular, but one of the male leads, Lin Gengxin, has gone viral for a "domineering" scene. In the scene, his character, Fang Xiewen, loses control and demands, "Why are you so determined to go to Beijing? Who exactly is in Beijing?" This line sparked a wave of creative responses online. Tourism official accounts and netizens have humorously edited videos featuring famous Beijing landmarks and pandas, making the scene a viral hit.
视频号截图
6月20日，河南网友“上岸”发布北京转场视频表示“骂不过林更新，但会自己剪视频”。
21日，#我偏要去北京#登上热榜，央视网文旅发布视频称“方协文你看好了”，视频中，八达岭长城、故宫博物院、天坛公园、颐和园、钟鼓楼、圆明园等景区惊艳亮相。
微博@北京文旅 也第一时间用演唱会版视频“回怼”，发布薛之谦、张信哲、刘德华、梁静茹、陶喆、马思唯等明星的演出攻略，分别列出各场演唱会的时间及地点，安利起了6-7月的演唱会。
A Henan netizen, "Shang An," posted a video on Thursday, saying, "I can't out-argue Lin Gengxin, but I can make my own video." The hashtag #IInsistOnGoingToBeijing# trended the next day. Weibo account @BeijingCultureTourism responded with a concert guide featuring stars like Xue Zhiqian and Andy Lau, promoting June and July concerts.
二次创作热度高涨的网友们，纷纷“天选转场”回击方协文，主动当起了北京“宣传大使”。“方协文你别管，北京我去定了。”只要是和北京有关的，都被网友们搬了出来。
Netizens enthusiastically joined in, creating videos promoting Beijing, saying, "Fang Xiewen, don't worry. I'm definitely going to Beijing." They showcased pandas, food, and popular spots.
北京什刹海
网友调侃：林更新这下老实了。
来都来了，在北京总要吃饭。
如果夏天没胃口，各位南方朋友也可以试试北京人夏天“头伏饺子二伏面，三伏烙饼摊鸡蛋”的夏日饮食。作为中国日报《一城一味》栏目编导，双语君来给大家推荐一些：
饺子
饺子不算是北京特产，却是北京人家里不可缺少的饮食，推荐几家水准稳定的饺子馆，其中老石饺子开在宝钞胡同的小院里，夏天暑气消退的时候可以在树荫下吃饺子。
Dumplings may not be a specialty of Beijing, but they are a staple in local households. Located in a courtyard on Baochao Hutong, Mr. Shi's Dumplings is perfect for enjoying dumplings under the shade of trees in summer.
去哪儿吃：馅老满、满姐、金谷园、老石饺子家常菜
麻酱凉面
北京人爱惨了麻酱，芝麻酱和花生酱按比例调配的二八酱是北京人的家庭必备，凉拌一切都好吃，比如以麻酱作为主要调料的乾隆白菜，夏日里清爽无比。
Beijingers love sesame sauce. It's a versatile dressing that makes everything delicious. One example is "Qianlong Cabbage," a refreshing summer dish primarily seasoned with sesame sauce.
去哪儿吃：新川面馆、新和小馆
精酿啤酒
和很多国际大都市一样，北京喝啤酒的地方不少，就连什刹海边上也有能一边赏荷、一边喝啤酒吃薯条的地方，夏天的时候桌上还配备了花露水。
Like many international metropolises, Beijing has plenty of places to enjoy a beer. Even by Shichahai, you can find spots to drink beer and eat fries while admiring the lotus flowers. In the summer, tables are equipped with mosquito repellent.
去哪儿喝：北平机器、京A、悠航
宫廷奶酪 西瓜酪 果子干 杏仁豆腐
西瓜酪
这道甜点现在能吃到的地方已经不多了。西瓜酪是北京夏季特色传统小吃，色泽鲜红，甜凉爽口。三伏天吃上一碗西瓜酪，既消署又解渴。
Watermelon jelly is a traditional Beijing summer treat known for its bright red color and sweet, refreshing taste. Enjoying a bowl of watermelon jelly during the hot summer days not only cools you down but also quenches your thirst.
果子干
果子干是用柿饼、杏干、黑枣、以及莲藕、梨制作的一种水果汤，冰镇食用凉丝丝、脆生生，甜酸爽口，是老北京冬季新鲜水果缺乏时的时令小吃，但在物流和存储技术得到提升的今天，冰凉的果子干也能在夏天吃到了。
Fruit stew, made from dried persimmons, apricots, black dates, lotus root, and pears, is a traditional Beijing treat. Once a winter delicacy, it can now be enjoyed chilled in the summer thanks to improved logistics and storage.
宫廷奶酪
北京奶酪和其他地方的奶酪都不一样，带着若有若无的米酒的味道。大抵是因为用来凝固牛奶的大多是米酒的缘故。夏天食用，特别爽口。
Beijing cheese, like posset in England, has a subtle taste of rice wine. This is likely due to the use of rice wine in curdling the milk. When consumed in the summer, it is especially refreshing.
杏仁豆腐
北京人“伏天的豆腐”。杏仁用小石磨研碎，再用纱布包了榨出汁来。之后，把琼脂熔化，加牛奶和冰糖同煮，兑入杏仁汁，开锅倒进小瓷碗里晾凉了，就凝结成杏仁豆腐。用刀划成菱形块，倒上桂花冰糖水，就可以入口了。
Almond tofu, a summer treat in Beijing, made by grinding almonds, mixing with gelatin, milk, and rock sugar, setting into a delicate dessert, and served with osmanthus syrup.
去哪儿吃：富华斋饽饽铺、三元梅园、茶汤李、奶酪魏
北京春饼
虽然名字里有个春，但春饼是北京人四季的饮食。和烤鸭饼不同，不用蒸饼，要用烙饼，炒合菜和酱肘子是必点的。
Despite the spring connotation in its name, Beijing-style pancakes are a year-round delight for locals. These pancakes are usually served with stir-fried vegetables, eggs, and braised pork shoulder, making them a must-try dish.
去哪儿吃：沣元春饼居
包子炒肝
包子配炒肝是北京很日常的饮食，猪肉大葱包子暄软多汁，汁水能从面皮里透出来，炒肝明汁亮芡，有突出的蒜香。安定门的缪家婆包子铺的包子和炒肝都不错，附近的本地人最爱。
In Beijing, it is very common to pair steamed buns with stir-fried liver. The pork and green onion steamed buns are fluffy, tender, and juicy, with the juices seeping through the dough. The stir-fried liver is glossy and thick with a prominent garlic aroma.
去哪儿吃：缪家婆包子铺、锁厂食堂、牛街洪记（清真、无炒肝）
白肉
白肉不是只有四川人才做得好吃。满族人入关前就有吃白肉的传统，是祭天祭祖的必备品，后来白肉就传到了民间。砂锅居的白肉就薄如纸，配上料汁香气四溢，入口即化。吃白肉的最佳季节是初夏，北京就有“六月六，老太太爱吃白煮肉”的歌谣。而且在砂锅居，还能吃到一道非常费厨师胳膊的甜品，北京传统菜三不沾。
Beijing's "white meat"(which is actually pork belly) is a tasty tradition with a rich history. Thin as paper with a flavorful sauce at Sha Guo Ju, it's best enjoyed in early summer.
三不沾
去哪儿吃：砂锅居、京华楼
豆汁
夏天很热的时候，老北京人会把豆汁放冰箱里，认为会有解暑的功效。其实如果你多喝几次，豆汁还是非常上头好喝的，建议从尹三豆汁开始，味道比较醇厚，不会太冲，适合不常喝的人。要实在喝不来，喝口面茶吧，香浓好喝，没人会不爱。
During hot summers, Beijing locals refrigerate douzhi (fermented bean drink) for cooling effects. Try Yin San Douzhi for a rich, mellow taste that's not overpowering, ideal for occasional drinkers.
面茶
去哪儿吃：尹三豆汁
炙子烤肉
如果涮羊肉太热，不如晚上来吃个烤肉加啤酒？炙子指用铁条钉成的铁板，烧热后用来炙烤，烤肉多余的脂肪透过缝隙滴走。很多烤肉店有可以抹臭豆腐吃的煎馒头片，也不要错过。
The traditional Beijing-style grilled meat dish typically features seasoned lamb or beef pieces cooked to perfection, offering a flavorful and aromatic street food experience in the city.
臭豆腐抹馒头片
去哪儿吃：烤肉宛、烤肉季、大槐树烤肉馆
冷面
位于西四的华天延吉是很多北京人从小就会去吃的地方，只要说起朝鲜冷面，就会想到这家店的程度。西四是北京古老有趣的地段，白塔红墙相映成趣，还有西什库大教堂和附近的1901咖啡可以坐坐。
Huatian Yanji, situated in Xisi, is a spot that has drawn many Beijing locals since their youth. The mere mention of cold noodles immediately brings this restaurant to mind. Xisi, an ancient and captivating district in Beijing, boasts a delightful interplay of white pagodas and red walls.
去哪儿吃：华天延吉冷面（西四）
当然了，在驻京办餐厅和使馆区吹空调吃饭也是很好的选择啦。
你还知道北京的哪些好吃的？欢迎来评论区补充，我们一起交流美味！
编辑：李雪晴