俗话说，民以食为天。中国自古是一个美食大国，但饮食的坏习惯，却让越来越多国人被胃癌盯上了。
根据国际癌症研究机构（IARC）发布的最新数据，全球近一半胃癌新发在中国，这到底是为什么呢？
今天，我们要给大家介绍一个新朋友——腾讯医典（ID：Dr_TXyidian）。
这个公众号不简单，他们是腾讯第一款互联网医疗健康科普产品。
腾讯医典特别擅长把一些枯燥难懂的医学知识娓娓道来，大到肺癌治疗的PD-1疗法，小到喝酒后身体有什么变化，都能用最新的研究证据、通俗易懂地比喻讲给你听。（有点厉害）
话不多说，一起来看看，中国人是怎样一步步把自己吃成胃癌的？
看完是不是意犹未尽？
腾讯医典准备了“脑洞画室”
100个健康冷知识
总有一个你喜欢❤️
在对话框回复关键词【脑洞画室】
获取更多漫画科普，
快来看看吧！
作者：田叶红 |北京中医药大学针灸防治肿瘤博士
审稿专家：田艳涛 |中国医学科学院肿瘤医院肝胆胰腺外科主任医师
参考文献
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[2] Chen W, Zheng R, Baade PD, et al. Cancer statistics in China, 2015. CA Cancer J Clin. 2016;66(2):115-32.
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[6] Ma S, Jung W, Weiderpass E, et al. Impact of alcohol drinking on gastric cancer development according to Helicobacter pylori infection status. British journal of cancer. 2015;113(9):1381-8.
[7] Hernández-Ramírez R, Galván-Portillo M, et al. Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City. International journal of cancer. 2009;125(6):1424-30.
[8] The EUROGAST Study Group. An international association between Helicobacter pylori infection and gastric cancer. The EUROGAST Study Group. Lancet. 1993;341(8857):1359-62.
[9] Chen M, Chiou Y, Wu D, et al. Lifestyle habits and gastric cancer in a hospital-based case-control study in Taiwan. The American journal of gastroenterology. 2000;95(11):3242-9.