Food & Beverage Innovation Forum 2024 and FBIF iFood Show 2024 will take place25-27 June 2024in theNational Exhibition and Convention Center (Shanghai).
Last week we confirmed 13 new speakers, includingWei Ye, Vice President ofJD.com;Casey Thomas, Vice President of Greater China ofFonterra;Dr. Kai Yu, Institute of Health Sciences China Hub Manager ofNestlé;Feiyong Huang, Vice President ofROYAL XIAO HU, etc.
FBIF2024 is expected to have240+speakers,900+exhibitors,7,400+forum participants, and will attract47,000+visitors.
1、Part of FBIF2024 Confirmed Speakers
Plenary Session
David Xiqiang Zhang, Executive Vice President,Nestlé S.A.; CEO,Zone Greater China,Nestlé
Jan-Benedict Steenkamp, Massey Distinguished Professor of Marketing and Leadership & Author,University of North Carolina at Chapel Hill
Chris Wang, Founding Partner,Hosen Capital
Wei Ye, Vice President,JD.com
Yan Zhang, Assistant General Manager & Director of Research Institute,Angel
Guangming Zhang, CEO,ffit8
Dairy Talks
Alexandre Pasquet, North Asia General Manager,Lactalis
Chunxi Liu, CEO,Yili
Ravi Jhala, Global Head of Commercial,Perfect Day
Gerard Smith, Chief Marketing Officer,Noumi
Song Ren, President,Milkground
Casey Thomas, Vice President of Greater China,Fonterra
Yang Zou, Party Secretary and Chairman,Haihe Dairy Co., Ltd.
Xuedong Bai, Vice President & Co-founder,Blue Sea Dairy
Xingshi Zhang, General Manager of Marketing Center,Jiangsu New Raspberry
Bruce Friedrich, Founder & President,The Good Food Institute
Raffael Wohlgensinger, Founder & CEO,FORMO
Jason Yu, General Manager of Greater China,Kantar Worldpanel
James Wu, CEO,Aquafarmtory
Viola Chen, Head of Innovation,GFIC
Rachel Chen, Business Analyst,GFIC
Ivy Lou, PhD., Nutrition Expert,IFF
Jing Yin, Head of China Nutrition Science,Arla Foods Ingredients
Doris Lee, CEO,GFIC
Snack & Baking
Nina Mu, Chief Marketing Officer, Greater China Foods,PepsiCo
Grace Zhu, VP, MKT & Growth Greater China,Mondelēz
Jérôme Chouchan, CEO,Godiva Japan; CEO & Representative Director,Orchid Inc.
Tetsuya Murata, President and CEO,Kanro
Bo Lan, Executive Vice General Manager of the Group,YanJin Food
Lael Tang, Director of the Brand Market Center,Bestore
Gang Zhao, Executive Director,Jiashili Group
Fan Yang, Founder,Liuliu Orchard Group
Wenjie Wang, Deputy General Manager of Sales,Haoxiangni Health Food
Celia Fu, Brand Owner-principal,Cycle&Cycle
Ning Li, Head of Innovation Research, APAC,Puratos; External Co-advisor (Master),School of Food Science, Jiangnan University
Serena Shao, China Baking Region Marketing Manager,Novonesis
Kevin Robin Linggi, Global Baking Marketing Manager,Novonesis
Kevin Xiong, CEO,Vantage
Drink Talks
Michael Stacey, Chief Customer Officer,Bundaberg Brewed Drinks
Xiaofang Xian, Executive President,Huiyuan Juice
Hao Lin, Founder,Tasogare Coffee
Jason Yu, General Manager of Greater China,Kantar Worldpanel
Sherry Zhao, Head of Coffee Brand Communication & I&R,Nestlé Zone Greater China
Simon Geng, CEO,Lemon Republic
Baihe Xu, Founder & CEO,LEMON RIGHT
Timothy He, CEO,Asia Beverage
Xiufeng Han, CEO,YUZU VALLEY
Zhonghe Wang, Founder,Keyang
Mingsheng Xia, Co-founder & CMO,Hope Water
Kai Kang, CTO,XianMu Technology; CEO,Cosfo
Yamada Takahisa, Founder,UMAMI COLA
Kun Yang, Co-Founder & CEO,Pricklee
Paul Voge, Co-Founder & CEO,Aura Bora
Alex Matthews, Founder,De La Calle
Bin Zhang, Founder & CEO,HALMANA
Alcohol Talks
Pauline D. Cha, China Managing Director,Campari Group
Alec Lee, Founder & CEO,Endless West
Yi Sui, Co-founder,DRUNK N’JUMP
Justin Guan, President,INS Park
Boyce Yang, Founding Partner,On The Road Store
Neil Lyu, Founder & CEO,BLUE DASH
Kimmy Zhang, Director of Liquor & Spirits & Wine Department,Alibaba
Dr. Xu He, Partner & VP,RHIZOME CONSULTANCY
Shirley Zhu, Research Director – Greater China,IWSR
Bastien Ciocca, Co-Owner & Co-Founder,Hope & Sesame Group
Condiment & 3R Food
Harry Hakuei Kosato FRSA, Director and India Representative,Kikkoman; Founder,La Ditta Singapore; Japanese Cuisine Goodwill Ambassador
Joe Xu, Head of CS Foodservice Marketing,Kraft Heinz
Sato Kenji, General Manager of Health Care, Business Department,Kewpie China
Shunjie Guo, Managing Director,Cofco Tunhe Tomato
Shunjie Guo, Managing Director Assistant,COFCO Sugar; Party Secretary & Managing Director,COFCO Tunhe Tomato
Jiangfu Yu, Managing Director,LiuBiJu Food
Tiejun Wang, President,SICHUAN NEWHOPE FLAVOR
Daniel Li,Managing Director,WANGJIADU FOODS
Tommaso Battaglia, Export Manager APAC,Giusti
Cole Pearsall, Co-founder,Acid League
Norma Chu, Founder & CEO,DayDayCook
Xiangxiang Yu, CEO,Shanxi Mature Vinegar Group
SANCHUAN, CEO,DONG TO GO
Wenxian Fan, Founder & CEO,Meixin Food
Wanli Tang, CEO,Ding Ding Fresh
P.K Yu, Vice General Manager,LIHOO'S
Charles Chan, Head of UU-C,Ipsos in China
Steven Zhou, General Manager,iResearch
Xi Li, Co-founder & Product Head,Lao Fan Gu
Yue Zhang, Founder,Budeng Food
Cecilia Xinyuan, President,The Research Institute of Destination Meal
Ku Li, Vice General Manager of Protein Nutrition and Seasoning Technology Center,Angel
Function & Ingredient Talks
Dr. Daisuke Fujiwara, Director, Institute of Health Sciences,Kirin Holdings
Shijie Ding, Co-founder & CEO,Joes Future
Daan Luining, Co-founder & CTO,Meatable
Didier Toubia, Co-founder & CEO,Aleph Farms
Chad Anderson, Founder & Managing Partner,NewTree Fruit Company
Dr. Kai Yu, Institute of Health Sciences China Hub Manager,Nestlé
Dr. Andy Zeng, Senior Scientist,Danone Nutricia Research (Netherlands)
Simon Ye, PhD, Scientific Marketing Lead, Greater Asia,IFF Health
Vera Wang, Scientific Advisor,Chr Hansen China (Part of Novonesis)
Nash Tian, Market Unit Director of Adult Nutrition,FrieslandCampina Ingredients
Hao Cheng, Executive Research Director,Ipsos in China
Owen Wang, Founder,Peasup
Xi Zhang, R&D Director,TianheBIO
Dr. Joanna Moro, R&D dept Scientist,Ingredia
Min Shi, Market Analyst,Innova Market Insights
Ruyi Xu, APAC Insights, SVP,Mintel
Jonathan Berger, CEO,The Kitchen Hub
Jeremy Appleton, Chief Scientist,PLT Health Solutions
Xin Li, Senior Nutrition Scientist,ADM
Dr. Liz Li, Nutrition R&D Director,MaryKay
Serena Zhang, Founder,U-TAO Investment
Channel Talks
Jack Wang, CEO,Aice Group
James Song, General Manager of International Business Unit,Mengniu Group
Hiroshi Shu, CEO,Rakuten Shenzhen Office; Overseas Sales Strategy Department,Rakuten Group
Yusuke Nishimoto, Manager, Food & Drink Category Consulting Section, Account Innovation Office,Rakuten Group
Mark Zhang, Founder and CEO,HitGoo
Guangyu Guo, General Manager of Short Video E-commerce & Co-founder,Three Squirrels
Larry Chen, General Manager,Chi Forest Retail Department
Qingchuan, Project Manager,Temu
Yonggang Shi, Vice General Manager of Innovation Marketing Business Headquarters,Qingdao Beer
Leo Zheng, Vice President & General Manager of Marketing Center,Leyuan Beverage
Ali, General Manager of E-Commerce,Baixiang Food
Li Gong, CEO,SHUHAI SUPPLY CHAIN SOLUTIONS
Victor Zhang, Co-founder & Partner,GenBridge Capital
Jing Gao, Founder & CEO,Fly By Jing
Su Zhang, Founder,New Species Institute
Pack Talks
Hiroyuki Ishiura, Creative Director,Suntory
Fumi Sasada, President & CEO,Bravis International
Hiroko Ogawa, Founder & CEO,OGAWA HIROKO DESIGN
Christian Halsted, Chief Strategy Officer & Founding Partner,EVERLAND
Andrey Gornov, CEO,Getbrand
Anastasiya Gornova, CBDO,Getbrand
Chloe Templeman, Executive Creative Director,Pearlfisher
Maksim Abushaev, Creative Director,Radar
Melvin Ng, Senior Vice President,Behaviorally
Thibault Cousot, Senior Vice President & Head of Product,Behaviorally
Sam H. Yang, Executive Creative Director, China,FutureBrand
Simon Collins, Founder,The House of Collin
Marketing Talks
Ben Wu, GM of Nutrition & Health BU,Mengniu Group
Allen Cai, China Chief Marketing Officer,Kraft Heinz
Vivi Jiang, Director & Vice President,Eastroc Beverage
Jan-Benedict Steenkamp, Massey Distinguished Professor of Marketing and Leadership & Author,University of North Carolina at Chapel Hill
Mihnea Gheorghiu, Chief Creative Officer,Le Pub
Xiuwen Zhao, Brand Director, Chinese Brands Department,China Resources Snow Breweries
Cici Shao, Marketing Director,Swisse China
Huan Zhou, Head of Content Innovation in the Marketing Department,Weilong
Parker Miao, CMO,Yellow Swan (PHOENIX FOOD)
Jun Ma, Brand Director,TIANLALA
Lili Wang, CEO,YJcommunications
Nicole Ma, CEO & CCO,Ma'nifesto
Lynn Zhang, Managing Director,Kantar China
TBA, Head of Brand Marketing,Meituan Instashopping
Tina Luo, VP of Global Strategic Account Management,Flywheel
Janice Zhou, CMO,Social Touch
Jessica Xu, Former PR & Marketing Director of Prologis China
Startup Talks
Bing Wang, Co-founder & Chairman of the Board,Shiyue Daotian Group
Richard Zong, Business Units Group Managing Director,Ipsos in China
Tiemin Ma, Chairman,Triumphaofeng
Guoyu Zheng, Founder of Brand & CEO,DUJOSOO
Zihan Yi, Founder & CEO,Songxianxian
Sha Chen, Chairwoman,CAT FOUR COFFEE
Yumeng Wang, Founder,Chabiubiu
Lily Yan, CEO & Head of Product Research,KaiCha
Xiaomu, Founder,Doge
Maqingyun Zheng, Founder,Alkali Method Yuanmai
Zhengqi Wang, Founder,MOXIAOXIAN
Bo Liu, Partner,Crystal Stream
Freeman Xu, Partner,Coostrategy
Jonathan Berger, CEO,The Kitchen Hub
Alan Romas, CEO,Libre Foods
Feiyong Huang, Vice President,ROYAL XIAO HU
Tech Talks
Jan Clysner, VP Sustainability & Procurement,Budweiser APAC
Christophe F. Maire, Founder,Atlantic Labs & FoodLabs
Eddy Dong, Managing Director,WPP
Michael Zhang, Sustainability Lead,Microsoft GCR; Co-founder,China ESG Alliance
Nandita Prabhu, APAC Head of Innovation & Former Global Customer Foresight Director,Givaudan
Michael Mitsakos, Business Co-founder & President,Arkeon
Jason Cohen, Founder & CEO,Simulacra Data; Founder,Gastrograph AI
Soh Wei Hong, Founder & CEO,TROLLEE
Shuya Gong, Co-founder,Maybe Ventures; Resident Expert,Harvard Innovation Labs
Dr. Mazen Rizk, Founder & CEO,Infinite Roots
Xuefeng Jiang, Professor & PhD supervisor,East China Normal University
Sebastien Bregeaud, Development and Manufacturing Director,Notpla
Ge Zheng, Professor & PhD Supervisor,Shanghai Jiao Tong University
Zijiang Yang, Director,NEEO Fund
2、About FBIF2024
FBIF2024 and FBIF iFood Show will take place 25-27 June 2024 in the National Exhibition and Convention Center (Shanghai).FBIF2024 forum will discuss industry trends and innovation cases from different product categories such as dairy, beverages, snacks, bakery, alcoholic drinks, condiment, 3R food, and different perspectives such as industry strategy, function & ingredients, marketing, channels, packaging, startup, technology and etc. FBIF Wow Food Awards and FBIF iFood Show, an exhibition of food innovations that covers over 62,000 square meters, will bring a splash of inspirations. Over 47000 attendees are expected to visit.
3、Contact Us
Carrie
Mob:13166002590
WeChatID: lovelyFBIFer1
Email:carrie@fbif.com
本文为FBIF食品饮料创新原创，转载请联系授权。