翘首，满怀希望，勇敢奔赴
全力以赴的2024年，现已开启
Opera BOMBANA与您一同走向龙腾虎跃新一年
With hope, we boldly soar into the new year.Embracing 2024 with full fervor, Opera BOMBANA is back in action, accompanying you on an exciting journey into the new year.
春节的喜气洋溢在每个人的脸上，新衣、新面貌，新精气神让我们活力满满。2024年新春之际，Opera BOMBANA携全新菜品，为亲爱的您，蓄满电量。
The Spring Festival's joy radiates from every smile, as new attire, rejuvenated spirits, and a sense of renewal energize us. Opera BOMBANA introduces new dishesto celebrate the auspicious 2024 Chinese New Year, fully charged to delight our cherished guests.
CONFIT EGG
iberico ham, lentils ragù, smoked paprika
温泉蛋，伊比利亚火腿，兰度豆酱及烟熏彩椒
每到新年，华夏儿女对于红色都有着由衷的热爱。温泉蛋与伊比利亚火腿的滋味组合，经由烟熏彩椒的装扮，宛如红日初升，圆润可人，喜气十足。
Every New Year, there's a sincere love for the color red among the Chinese. The combination of confit eggandIberico ham, dressed with smoked paprika, resembles the rising sun, so round and delightful, yet full of festive joy, making it almost too tempting to resist.
RISOTTO
yunnan pumpkin risotto, chestnut and ricotta cheese
意式烩饭配云南南瓜，栗子及ricotta 芝士
全新推出的意式烩饭，则像是打开了梵高的画板。云南南瓜、栗子及南瓜籽带来层次不一的黄调，搭配RICOTTA芝士，将果实的清新，芝士的奶香融入烩饭中，让口中荡漾着丝丝清甜。
The newly introduced Italian risottois like exploring a canvas by Vincent van Gogh. Yunnan pumpkin, chestnuts,andpumpkin seedsbring various shades of yellow, combined with Ricotta cheese, incorporating the freshness of the fruits and the creaminess of the cheese into the risotto, leaving a lingering sweetness in the mouth.
RAVIOLI
wagyu oxtail ravioli, mushrooms ragù, parmigiano foam
手工意式和牛牛尾饺子，蘑菇酱，帕玛森芝士泡沫
Opera BOMBANA广受好评的手工和牛牛尾饺子，超具性价比。饱满丰盈的手工饺子外皮柔韧醇厚，内里满含和牛牛尾馅，轻盈的芝士泡沫与蘑菇酱汁的搭配让饺子口感更丰富，成为意式风情与中式元素的叠搭佳品。
Opera BOMBANA's highly acclaimed handmade Italian Wagyu oxtail ravioli is now featured on the menu, offering exceptional value. These plump and juicy ravioli boast a tender and flavorful outer shell, filled with a luxurious Wagyu oxtail filling. Enhanced with a delicate parmigiano foam and mushroom ragù, they provide a delightful fusion of Italian charm and Chinese influence.
BEEF
short rib“brasato”stew, red wine sauce,
morel mushrooms, roasted pumpkin
慢炖牛小排，红酒汁，羊肚菌，香烤南瓜
澳洲和牛牛小排，经主厨精心烹制，将家乡烟火与现代美学妥帖融合。羊肚菌与南瓜，不仅与牛小排搭配口感，亦带来现代风格的美学体验，令人陶醉在舌尖与视觉的双重享受之中。
The classic "brasato" stew with beef short ribs, made with Australian Wagyu and simmered slowly, seamlessly blends hometown flavors with modern aesthetics. Morel mushrooms and roasted pumpkin not only complement the stew in texture but also offer a contemporary aesthetic experience, immersing one in a dual delight of taste and visual enjoyment.
OPERA
hazelnut & chocolate cake, 70% dark chocolate cream,
homemade hazelnut gelato
榛子巧克力蛋糕，70% 黑巧克力奶油，自制榛子冰淇淋
甜品主厨倾情推出新款榛子巧克力蛋糕，搭配自制榛子冰淇淋与70%黑巧克力奶油，醇厚，浓郁，恰到好处的甜，层次分明的口感，一切源自经典，又满含精巧新意。
Created by our talented pastry chef, the new Opera Cake, complemented by homemade hazelnut gelato and 70% dark chocolate cream. Rich, intense, and perfectly balanced in sweetness, with a distinct layered texture, it's a blend of classic inspiration and exquisite innovation.
以龙马精神昂扬向前，前路终会云开雾散
Opera BOMBANA全体员工将饱满热情带回工作中
愿陪伴您度过2024年的日日夜夜
一起龙行龘龘，前程朤朤！
With the vigor of the dragon, we press on, confident in the clarity ahead. Our team at Opera BOMBANA returns with full passion, ready to accompany you through the Year of the Dragon in 2024. Let's embark on this journey together towards a bright future.